Archer’s BBQ and our Texas Style Brisket: The Right Way to do Brisket
Archers BBQ sells Beef Brisket every Friday and Saturday, Texas Style. What does “Texas Style” mean? First, start with high-quality beef. It will make the trimming process that much easier especially if you’re using what we use, a packer brisket. But when you’re smoking a piece of meat 12-14 hours you need that fat marbling…