Archers BBQ was founded in 2010 by Memphis native, Archer Bagley. Archers BBQ serves only the finest, hand-pulled-to-order pork, chicken, beef brisket and baby back ribs. All of the meats at Archers BBQ are dry rubbed and hickory smoked. It’s Archers version of Memphis Style BBQ. The entire Archers BBQ menu is scratch made in house and all of our meats, sides and sauces are gluten-free and msg free.
Some people may believe that the secret to the best barbecue is having the right recipe, sauces, marinades, seasonings or rubs. Archers BBQ, home of the “some of the best barbeque in Knoxville TN” claims the real secret to delicious BBQ and dry smoked ribs in all in selecting the right meat and the process of the smoking and cooking.
Of course, the sauces, seasonings, marinades and rubs are flavorful, but the real secret is understanding how to perfectly smoke and cook the meat. Good seasonings can help even the novice chef or grill master, but seasonings alone aren’t enough to create the fresh, tender, moist, and delicious BBQ, ribs, brisket and chicken served at Archers BBQ restaurants. Our BBQ masters know the smoker and proper BBQ techniques inside and out. The process begins with the perfect amount and type of wood, high quality meat, our secret seasonings and just the right temperature levels.
Your are never too far from a Archers BBQ restaurant because we have four convenient BBQ locations throughout the Knoxville area.